Founded in 1965, Subway operates 20,000 US units with a made-to-order customizable sandwich model that disrupted traditional fast food. The franchise has pioneered the 'healthy fast food' positioning and built a low-barrier-to-entry model, though recent years have focused on quality control and unit economics optimization.
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| State | Units | Population | Per 100K |
|---|---|---|---|
| Wyoming | 373 | 581,000 | 64.20 |
| Vermont | 327 | 645,000 | 50.70 |
| Washington DC | 327 | 671,000 | 48.73 |
| South Dakota | 402 | 887,000 | 45.32 |
| Alaska | 332 | 733,000 | 45.29 |
| State | Units | Population | Per 100K |
|---|---|---|---|
| California | 862 | 39,029,000 | 2.21 |
| Texas | 791 | 30,503,000 | 2.59 |
| North Carolina | 323 | 10,849,000 | 2.98 |
| Florida | 739 | 23,555,000 | 3.14 |
| New Jersey | 340 | 9,290,000 | 3.66 |
High-population states where Subway has minimal or no presence — potential expansion territories.
Subway carries a CAUTION signal with a FutureScore of 50/100. The cautionary tale of franchising. Once the world's largest restaurant chain, Subway's $480K AUV with 12.5% fee burden leaves operators earning ~$38K — below minimum wage for the hours required. The -4% unit growth rate tells the story. New ownership by Roark Capital may turn things around, but the math is brutal today.
Ideal Investor Profile: NOT RECOMMENDED for new investors at current unit economics
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